Advantages of herbal hair oil

Advantages of Herbal Hair Oil

A unique herbal formula which contains pure essential oils and herbal extracts to nourish the scalp and hair roots. For hair soft, shiny and full of life. Use 3 times a week for beautiful, healthier hair!


Direction of Usage:
Before washing hair, massage gently into scalp and roots of hair with fingertips till the oils is absorbed. For optimum result use overnight and three times a week.

Formulated with botanical extracts of Brahmi, Bhringraj, Amla, Ritha, Shikakai,Neem, Burdock Root, Horsetail, Brahmi an pure essential oils of Rosemary, Tea Tree, Camphor and Lavendar infused in bases of Grapeseed oil, Cocunut Oil, Sweet Almond oil, Olive Oil and Mineral oil.

A unique herbal formula which contains age old herbal extracts and pure essential oils to nourish your hair, roots and scalp - leaving hair soft, shiny and full of life. These multi Ayurvedic ingreients have been used for centuries. 15ml and 100ml


Try Our best product: Herbal Hair Oil

Herbal hair oils are natural oil products with essential properties to treat hair problems like thinning of hair and dry or flaky scalp. These oils are used not only for moisturizing purposes but also to promote hair growth, improve circulation of blood in the scalp, prevent dandruff and add volume to the hair shaft. Here are some herbal hair oils you can use to nourish your hair. Massage your scalp with these herbal oils regularly to get rich and lustrous hair.


Herbal Hair Oils for Healthy Hair: Massage Your Scalp

Herbal and Lime Oil 

  • 500 gms Herbal oil
  • Juice of 1 Lime
  • Heat the oil in a pan till it froths. Remove.
  • Strain the limejuice and add gradually to the hot oil.
  • Strain when it is cool and use.

Coconut and Bottle Gourd Oil

Grate the gourd with the peel. Blend in a liquidizer and strain well to extract juice. Heat the Coconut oil in a pan. Gradually add the vegetable juice. Boil till all the water evaporates. Cool and bottle.

Pepper With Coconut Oil

  • 1 cup Coconut oil
  • 1 tspn rice grains
  • 1 tspn Peppercorns
  • Heat everything together. When rice grains turn brown, remove and cool.
  • Warm the oil before use.

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