ChocolateAge old Ayurvedic/Unani herbal tea that is beneficial during flu/viral season. Enjoy it with honey. Joshanda is used as herbal tea, quite effective for catarrh, cough, cold and physical fatigue. Chocolate Joshanda helps to fight allergy and seasonal changes.
Joshanda is used to have relief against cold, cough, phlegm and other respiratory congestion.
It is used to treat flu, influenza and sore throat.
It is used to clear nasal congestion and relieve in case of asthmatic condition.
It is used against sneezing and watery eyes.
Joshanda is comprises of seven unani medicinal herbs. The constituent ingredients of Joshanda are Seeds of Khatmi (Althea officinalis)-6grams, fruits of Sapistan (Cordia latifolia)-5grams, dried rhizomes of mulethi (Glycyrriza glabra)-3grams, seeds of Khubbazi (Malva rotundifolia)-6grams, leaves of Gaozaban (Onosma bracteatum)-3 grams, flowers of Banafsha (Viola odorata)-3 grams and dried fruits of Unnab (Zizyphus jujuba)-6grams
It is extremely beneficial for cough, cold, nasal congestion and sore throat.
For cough, its shows instant result.
It works against the bacteria, germs and allergy because of its anti-bacterial, anti-microbial and anti-allergy properties.
It gives great relief in case of expectorant.
It soothes your inflammation thus acts as anti-inflammatory substance.
It reduces nasal congestion thus goods for respiratory related problems.
If you are suffering from fever during coughs and cold, you can take this ingredients for fast recovery.
Joshanda tea is the remedy of all fevers, cough and cold due to seasonal changes.
The preparation of Joshanda is quite easy. Anybody can make it at his place. For this, you have to take 5 gram of Joshanda and add 225 ml water in it. Now, boil it until it becomes half of its original quantity. It is suggested that one should take it lukewarm before going to bed.